We have done it again! Doltone House wins at Restaurant & Catering Industry Awards

Doltone House Hyde Park, Sydney has won the Wedding Caterer category at the 2019 NSW Savour Australia Restaurant & Catering Hostplus Awards for Excellence.

Business owner and Restaurant & Catering Australia (R&CA) member Paul Signorelli says, “We are immensely proud of our team at Doltone House. Food and catering is a large part of who we are and we understand the importance of the customer journey through their food experience. We cannot express enough our gratitude towards our staff, guests and those involved in the judging of this year’s panel for recognising our dedicated hard work to creating a positive experience for each guest.”

More than 700 local restaurants, cafes and catering guests gathered to celebrate the achievements of their peers who were judged in over 65 categories, with the winners announced at the Awards for Excellence ceremony held at The Star, Sydney.

The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria are determined by consumers who rank what is important to them in the dining experience.

The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the restaurant/café winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.

R&CA CEO Wes Lambert says, Doltone House Hyde Park should be proud of their achievements. Running a hospitality business isn’t easy – there’s a lot of blood, sweat and tears that goes into to making it work. But when you get the right mix of staff, produce and service, the results can be extraordinary.”

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