About Doltone House
Doltone House embodies the spirit of family. Our journey began in the 1960s with a single venue in Sylvania Waters. Since then, we've flourished, expanding to over 50 event spaces across nine remarkable venues.
The proof is in the pudding
Our experience speaks for itself. In the last five decades:
67,415
Events Hosted
2,500
Our Largest Event Capacity
10,000,000+
Meals Served
1,500,899
Sandwiches Served
1,000
Awards Won
1,918,450
Pasta Dishes Served
Awards
For decades, Doltone House has been recognised by our peers for excellence in the restaurant and catering industry. As a pioneering family business, our commitment to quality and innovation continues to earn Australia-wide acclaim.
Over 50 years of Doltone House
Family owned and operated
1969
Dolly and Tony Stubbs along with their children, Barry, Karen and Rhonda laid the foundations of their wedding venue ‘dream’. They incorporated their names Dolly and Tony, to become ‘Doltone House’ situated in Sylvania Waters amongst the Gwawley Bay river.
1970s
Doltone House became a successful business almost immediately. With the family creating and maintaining a high reputation in providing quality food, service and attention to detail. In 1977 Dolly and Tony Stubbs decided to lease the Doltone House business due to Tony’s health. The successful reputation of the business was maintained.
1980s
In 1984 Tony Stubbs passed away. Dolly and Tony’s two daughters, Rhonda and Karen and their spouses Jeff and Garry, reacquired the business to continue servicing the wedding industry. Dolly remained in the business for twelve months as a mentor. In 1987 Karen and Garry Williams sold their share to Rhonda and Jeff Wilson.
Early 1990s
Rhonda and Jeff Wilson preserved the successful business with their children, Adam and Belinda, a third generation beginning their working careers at Doltone House.
1995
In December, the Signorelli family purchased Doltone House Sylvania Waters. They continued to uphold the values of the business working together to maintain its exceptional reputation. A monumental year in the timeline for what was to follow.
1997
The Signorelli family invested in a major renovation of Sylvania Waters, increasing the size of the spaces to accommodate up to 800 guests. Doltone House quickly became the pioneers of the wedding industry and transformed ’banquet’ catering to a level that was of a-la carte standard, raising the bar for the industry. To this day, everyone looks forward to a Doltone address on an invitation. Under new ownership for just two years, Doltone House won important industry awards.
1999
Doltone House wins a significant government tender, acquiring the large marquee function space at the Darling Island Centre located in Pyrmont. Previously this space was the temporary Sydney Casino; it could cater up to 1,000 guests and exceeded 2,000m2. This venture opened the doors and the initial opportunities of securing relationships into the domestic and international business events market
2001
On 12th August, the Signorelli family purchased the 3,000m2 heritage-listed site, Jones Bay Wharf Pyrmont overlooking the iconic Sydney Harbour Bridge. This building is of exceptional cultural significance. It is a remarkable port structure, in size, modular design and a landmark for Pyrmont and Sydney Harbour.
2004
A major transformation of Jones Bay Wharf took place, converting the historic finger wharf into an iconic and unique event space for the events industry. Doltone House Jones Bay Wharf opened its doors in February for its first event. On 28 February, Doltone House Jones Bay Wharf was officially opened in the presence of the Hon Bob Carr, former Premier of NSW.
2005
The Signorelli family, successful tenderer for the five year catering and development rights to the St George Sailing Club, situated on the Georges River. This became Doltone House Sans Souci.
2006
Doltone House Loft in Pyrmont was introduced to the wedding and corporate market. It is a sleek multifunctional space split over three levels, ideal for unique events.
2007
In October 2007, Biaggio Signorelli was diagnosed with Mesothelioma, an asbestos related cancer. 2008 2009 2009 Doltone House returns to the former Temporary Sydney Casino location, now a fully developed precinct. Six months later, on 30 May 2008, Biaggio passed away surrounded by family. Over 4,000 people attended his funeral at St. Mary’s Cathedral Sydney, an honourable tribute for a true gentleman and family man.
2008
Shortly after his passing, the family were determined to fulfil their father’s dying wish to help save others. They established the Biaggio Signorelli Asbestos Cancer Foundation to raise funds to create awareness, early detection, treatment and ultimately a cure for mesothelioma.
2009
In January, Doltone House becomes the successful tenderer to purchase Deepwater Motor Boat Club located in Milperra. A 40 acre waterfront site with proposed plans and vision to feature a 1,500 seat events and exhibition centre, restaurant including a dedicated market kitchen garden and a 100 room hotel accommodation, scheduled to open in 2025.
2009
Doltone House returns to the former Temporary Sydney Casino location, now a fully developed precinct. The commencement of Doltone House, Darling Island Wharf proudly housed in NSW’s first 6-star green star venue. This venue is located across the road from The Star, walking distance from the International Convention Centre Sydney, Darling Harbour and various five-star accommodations. Doltone House commits to lead the way by providing sustainability in the events industry. The building was officially opened in the presence of the Hon Kristina Keneally, former Premier of NSW.
2010
Doltone House secures a major partnership with Canterbury Bankstown Bulldogs becoming sleeve sponsor of the NRL team for three consecutive years. A family business partnering with a family club.
2010
The concept and creation of Signorelli Gastronomia (Eat, Drink, Shop, Cook) was launched. Featuring an innovative and interactive salumeria, gourmet food store, dedicated wine and cheese room, pizzeria, antipasto bar, cooking school and Italian restaurant rolled into one became a popular hotspot for locals and clientele. Signorelli Gastronomia fitout wins the New York Retail Design Institute Awards.
2010
‘Life From A Suitcase’ life-size bronze family sculpture located in front of the Darling Island venue, created by Terrance Plowright was gifted to the people of NSW from the Signorelli family as a celebration of immigration in Australia. This was Sydney’s reserve passenger terminal until 1994, where many immigrants in the 1950s and 1960s first stood on Australian soil including the late Biaggio Signorelli.
2010
Venue synergies and a strong working relationship between the Doltone House Group and Atlantic Group Melbourne saw the commencement of an interstate venue alliance. This unique partnership delivers a range of benefits to clients that enable them to seamlessly create, produce and manage amazing events in both Sydney and Melbourne
2012
The ‘NSW Parliament Premiers Awards’, which recognised services to the community, was awarded to Doltone House and the Biaggio Signorelli Asbestos Cancer Foundation.
2012
Doltone House was the inaugural NSW inductee into the ‘Family Business Australia Hall of Fame’, which celebrated the outstanding contribution that family businesses make to NSW’s economy, community and culture.
2012
Recognising the need to service the C-Suite sector, Doltone House purchased two boardroom suites on Jones Bay Wharf - Suite 43 and Suite 55. Both harbour front boardrooms feature an outdoor entertaining area and state-of-the-art technology. They were designed by award winning interior designer Greg Natale.
2013
Doltone House Hyde Park, located on Elizabeth Street in the heart of the prestigious Sydney CBD, is added to the venue collection. Overlooking Sydney’s iconic Hyde Park and the surrounding designer fashion district. Designed by acclaimed architect Koichi Takada, it features a grand ballroom with spectacular floor-to-ceiling arched windows and a sleek and stylish fitout.
2014
Following three consecutive national wins in the same category, Doltone House was inducted into the ‘Meeting and Events Australia Hall of Fame’, which celebrates successful entrants for excellence in their field.
2014
To meet ever-changing client needs Doltone House launches House of Doltone. A bespoke styling and theming service exclusively available to Doltone House clients. Covering floral design, centrepieces, lighting, props, furniture and all the finer details to theme an event.
2016
SoHo a new event space at the historic Jones Bay Wharf location opens. Designed by award winning interior designer, Greg Natale. Ideal for C-level meetings, and dining with an exceptional elevated view of the Sydney Harbour Bridge.
2017
Doltone House Australian Technology Park, Eveleigh is added to the venue collection. Located within minutes of the Sydney CBD. 7,000m2 of industrial and open plan space for the exhibition and events industry for up to 4,600 guests.
2018
The ‘Italian Chamber of Commerce and Industry Business Awards’ presents Paul Signorelli the ‘Hall of Fame’, which is awarded to those who have contributed to the Italian-Australian community.
2018
Doltone House welcomes Anambah House to the venue collection, a regional offering for a growing Sydney demand. Located in the Hunter Valley countryside, the space offers a quiet retreat with stunning old-world charm and an enclosed garden, vineyard and a unique heritage setting.
2018
The Biaggio Signorelli Asbestos Cancer Foundation marked its 10-year anniversary. A tribute gala fundraising dinner was held at the Australian Technology Park, with over 2,500 guests in attendance.
2019
Doltone House launches Catering by Doltone, an offsite catering service that comes to your home, office or venue. This was a proactive approach in offering catering to other premises, venues and unique locations across greater Sydney. It was time to stamp an already available offering in the marketplace.
2019
A long awaited premium offering in Sydney’s west marked the announcement of a new partnership between Doltone House and Club Marconi. Set to bring an elevated hospitality experience to the Sydney West region from 2020, Doltone House will take over all events at Club Marconi, offering a premium service for business events and conferences, weddings and social events to members and guests.
2019
Dolly Stubbs is in good health at 90 years ‘young’ but misses her wonderful hospitality life that she shared with husband Tony sideby-side for 34 years. She celebrated her 90th birthday at Sylvania Waters earlier this year. The Stubbs family are very proud that all the premises are operated under the name of Doltone House, representing where the dream began. From one hard working family to another, the Stubbs wish the Signorelli family a happy 50th Anniversary and continued success in the future.
Philanthropy
Biaggio Signorelli, founder of Doltone House Group, was an extraordinary man. His world changed when he was diagnosed with Mesothelioma and died in May 2008. The beginning of his family’s determination to fulfill Biaggio’s dying wish was with the commencement of a foundation devoted to finding early detection, treatment, care and ultimately a cure for Mesothelioma (Asbestos Cancer). Significant fundraising has been accomplished for the cause to date.
Social Responsibility
OzHarvest
Doltone House donates excess from events to OzHarvest.
OzHarvest is a non-denominational charity that rescues excess food which would otherwise be discarded.
Green Policy
Doltone House recognises the importance of environmental sustainability and is committed to the ongoingb reduction of the organisation’s carbon footprint. Download our Policy on how you can help reduce your carbon imprint at your next event.
Our Commitment to Reconciliation
Doltone House is proud to have received formal endorsement of our Reconciliation Action Plan (RAP) from Reconciliation Australia—a significant step in strengthening our relationships with Aboriginal and Torres Strait Islander peoples. We recognise the privilege of operating on culturally significant land and our responsibility to promote respect, inclusion, and opportunity within our community.
Our RAP is more than a commitment—it’s action. Through partnerships with First Nations leaders, artists, and culinary experts like Mark Olive, we honour Indigenous culture across our venues, experiences, and collaborations, ensuring reconciliation is woven into everything we do.
