Sydney Opera House

Joining the exclusive line-up of restaurants in the Sydney Opera House is Midden by Mark Olive, located beneath the colonnade on the Western Broadwalk, facing the Harbour Bridge. In this legendary location, acclaimed Indigenous Australian chef Mark Olive has created a one-of-a-kind culinary experience, with a menu that draws on his heritage to bring native ingredients and local produce to the forefront. The entire restaurant is undercover and can be booked out for private functions.