Midden by Mark Olive
Now Open

An exciting new culinary experience that draws on Mark Olive’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients

Shell heaps, or middens, were more than just piles of shells. They were vibrant communal spaces where Indigenous people cooked, ate, and gathered as families. Similar to a modern-day family kitchen, these places were filled with laughter and conversation.


Western Broadwalk Sydney Opera House
Sydney NSW 2000