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Wherever you choose to hold your celebration, we are committed to serving you and your guests with the same Doltone experience, outside Doltone! With over fifty years of experience, Catering by Doltone provides a wide range of catering solutions at a broad portfolio of exciting and unique places across Sydney and NSW regions. No matter the location or size of the event, we can take care of every element of your catering needs from bespoke menus to detailed event planning. Doltone can come to you!
The stunning Emily & Jesse’s wedding was nothing short of magical. The ceremony took place on the family countryside estate at Chapel House Rydal by the beautiful lake. Close to 400 guests enjoyed post ceremony cocktail hour followed by a 6 course reception at The Foundations Portland, a short drive from the estate. The couple choose Catering by Doltone to put on the feast, having experienced the food and service during multiple occasions at Doltone House. “It feels like I’m having a meal right at one of their venues!” a guest at the wedding exclaimed.
Deluxe Antipasto Sharing Platter
A selection of prime quality salumi premium meats, locally grown farm fresh mediterranean marinated vegetables, zucchini flowers, figs, lightly battered artichoke, finest Italian formaggio and Australian cheeses, handcrafted grissini
Seafood Sharing Platter
Fresh peeled and devined king prawns and Pacific oysters
Entrée (Alternate Serve)
Pumpkin and amaretti lasagna with pistachio, mustard fruits and sage burnt butter
Eggplant involtini with angel hair pasta, basil pesto and napolitana sauce
Main Course Sharing Platter
Pollo a La Italiana – Roast chicken with garlic and fresh garden herbs
Bistecca alla griglia – Grain-fed tomahawk with truss tomatoes and extra virgin olive oil
Oven roasted baby potatoes with rosemary and sea salt
Sautéed broccolini, sugar snaps with flaked almonds
Heirloom tomato garden salad
Dessert Room
House-made tiramisu, Classic spring pavlova, Cannoli with ricotta, chocolate and vanilla
Late Night Supper
Spaghetti aglio e olio – traditional home style spaghetti tossed in fresh garlic, parsley and olive oil with a hint of chilli
Venue The Foundations Portland, Lithgow
Catering Catering by Doltone
Photography Joshua Mikhaiel