Entree

Linguine Frutti Di Mare
octopus/calamari/cherry tomatoes/lemon zest/white wine/grilled king prawn

Ravioli Di Zucca
pumpkin velouté/hazelnut burnt butter/parmesan foam [V/N]

Cavatelli e Salsicce
spicy pork and fennel sausage/cime di rapa/pecorino [P]

Potato Gnocchi
house made gnocchi/prawns/cherry tomatoes/basil

Main

Barramundi
warm kipfler potato/caper/olive salad/shaved fennel/salsa verde [GF/LF]

Pedro Ximénez Short Rib
truffled cauliflower puree/exotic mushrooms/glazed eschalot/confit garlic [GF/SY]

Pasture Raised Chicken Breast
bubble and squeak croquette/soubise sauce/broccolini/cavolo crisp [P]

Croupe D’agneau
rump of lamb/Paris mash/pea à la française/jus gras [GF]

Dessert

Hazelnut Praline Semifreddo
cinnamon crumble/Vin Santo poached plums [N]

Strawberry Charlotte
genoise sponge/vanilla bean cremeaux/white chocolate feuilletine crunch/strawberry compote

La Mandorla
almond chocolate cream/vanilla crèmeaux/almond praline/almond ganache/55% chocolate crumble [GF/N]

Raspberry and White Chocolate Crème Brûlée
caramelised sugar crust/sugared raspberry crostolli [V]